Voodoo Gumbo in Nashville serves an authentic taste of Cajun and Creole cuisine that transports you straight to New Orleans. Their menu is a rich tapestry of traditional dishes—seafood gumbo, catfish atchafalaya, and chicken & sausage gumbo stand out as hearty staples. The Catfish Atchafalaya, fried catfish smothered in savory étouffée over rice, is a must-try that perfectly balances bold spices and tender textures. Fans of seafood will appreciate fried oysters, alligator bites, and the quintessential shrimp and seafood po’ boys, each bursting with genuine Southern flavor.
For lighter options, the fried chicken salad and remoulade shrimp salad offer fresh, vibrant bites. Don’t miss the housemade sides like zesty hot fries and creamy potato salad, which complement the mains flawlessly. Ending your meal with indulgent beignets or amaretto bread pudding rounds out the experience with classic Southern comfort. Voodoo Gumbo’s dedication to authentic recipes and warm hospitality makes dining here feel like a genuine celebration of Cajun culture.